No Cook Freezer Jam

I forgot to post the directions. So here you go:

Your favorite fresh or frozen fruit to yield 4 cups crushed (I used strawberries -- 2 lb containers equalled 4 cups for me.)

1 1/2 cups sugar

Ball No Cook Cook Freezer Jam Fruit Pectin

5 Ball Plastic (8 oz) Freezer Jars (or you can use the 16 oz. Gladware products as mentioned on Our Best Bites)

1) STIR sugar and contents of pectin package in a bowl until well blended.

2) STIR in 4 cups crushed fruit. Stir 3 minutes longer.

3) LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened about 30 minutes.

If refrigerated -- keeps up to 3 weeks. If frozen -- keeps up to 1 year.

Told ya it was easy!!! And it tastes delicious!!!!